Great recipe! Sour Cream Blueberry Coffee Cake Recipe. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. of baking powder. Otherwise, you're eating a blueberry, sugar crumbed pound cake. Not worth tweaking the recipe and trying again. Sift flour, baking powder and salt together and add to creamed mixture. For the streusel: In a food porcessor, process the flour, sugar, 1/4 c. of the brown sugar and cinnamon for 15 seconds. This cake is delicious. With the mixer on low speed, add the eggs 1 at a time, then add the vanilla, sour cream, and milk. Some reviewers mentioned it flattening out. Absolutely wonderful coffee cake. You can enjoy this amazing treat either for breakfast or for a dessert. Not too sweet, very moist and bakes up beautifully in a bundt pan. 1/2 tsp. Jan 29, 2020 - Explore Donna preston's board "blueberry sour cream cake" on Pinterest. Find Paula on The Best of Paula. Get the full recipe here >> Sign Up For Paula's Newsletter. Fold in blueberries. Combine 2 cups flour, baking powder, and salt in a bowl. Lemon Blueberry Sour Cream Coffee Cake: The best recipe to serve to unexpected guests! 1 1/2 teaspoons Baking Powder. 1 teaspoon Baking Soda. Add eggs one at a time, beating well … and second with some of the modifications suggested in the reviews + some technique tips. Add eggs, 1 at a time, beating well after each addition. Sour Cream Blueberry Bundt Cake Ingredients: 1 cup butter, room temperature; 1 1/2 cups granulated sugar; 2 eggs; 2 teaspoons vanilla; 1 cup sour cream; 1/2 teaspoon kosher salt; 1 teaspoon baking powder; 1 2/3 cups flour; 1 1/2 cups blueberries (fresh or frozen and thawed) Icing . Grease a 9×13-inch baking dish. Granted, my guests, the first time I made it....devoured it. While this is not a blueberry coffee cake with cake mix, you know I am all about easy. Best Sour Cream Cake Variations. Armed with suggestions from the reviews and some newly-acquired tricks from the interwebs, I was ready to try again. I decreased the white sugar by about a 1/3 cup and added more blueberries (I used frozen about 1 and 1/2 cup). Bake for 50 minutes until it is risen, feels firm to the … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I substituted 1/2 teaspoon almond extract for the vanilla and that coordinated nicely with the pecan and brown sugar flavors. 459 calories; protein 4.1g; carbohydrates 59.5g; fat 24g; cholesterol 80.1mg; sodium 222.9mg. With all the rave reviews and 5 stars posted here, I had to try it. So instead of mixing the floured berries into the batter, I sprinkled them ON TOP of the cinnamon-brown sugar-pecan mixture that went in the middle of the cake. I'm not one to give a five easily but this recipe was wonderful! Grease and flour a 9 inch Bundt pan. 2 cups All-Purpose Flour. To make it more a buckle and less a pound cake, use only 3/4 cup butter, 1 cup sugar and more fruit. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Lumberjack Feud. This moist and yummy blueberry coffee cake recipe is full of delicious fresh blueberries with a crumbly streusel topping. Are you ready for the moistest and rich Blueberry Sour Cream Coffee Cake with a cinnamon brown sugar filling? I substituted 1/2 teaspoon almond extract for the vanilla and that coordinated nicely with the pecan and brown sugar flavors. After reading so many comments my eyes crossed, I made one adjustment to instructions which was to dredge blueberries in flour and fold them into batter. Spoon remaining batter over the top, and then sprinkle the remaining pecan mixture over. This blueberry coffee cake starts with a box mix, but with the addition of sour cream and a homemade streusel, it takes an ordinary muffin mix and transforms it into a drool worthy coffee cake! To keep the berries from sinking to the bottom of the pan - this time I shook my frozen blueberries in a Ziploc bag of flour and shook off the excess flour in a strainer before putting them into the cake. This is a family favorite my mom has made as long as I can remember. Percent Daily Values are based on a 2,000 calorie diet. I made this dessert for a group of women from around the world, who have various different tastes, and EVERYONE enjoyed it. I used only 1 1/2 cups of sugar...next time I'm going to put the topping on the bottom so that when it is turned out it will have a caramel effect with the sugar. The batter will be thick. 1/2 cup Granulated Sugar. Second time, I reduced butter to 3/4 cups (1 1/2 sticks) and sugar to 1 1/2 cups as suggested here. Turned out beautifully. Fold in blueberries. Made the recipe twice: First time exactly as described (because how can you review a recipe if you don't follow it???) 9 Bake for 40 to 45 minutes until top is golden brown and a toothpick inserted into the center comes … Sprinkle evenly with … Beat in the eggs one at a time, then stir in the sour cream and vanilla. I made this with fat free sour cream and substituted SPLENDA for half the amount of sugar. Tip the mixture into the tin and spread it level. Cookbooks. As wonderful as this cake is it didn't freeze well. I don’t know about you but I’m a huge fan of cake. of salt. The only coffee-cake aspect of the recipe is the name. Armed with suggestions from the reviews and some newly-acquired tricks from the interwebs, I was ready to try again. Also dusted pecans with flour before adding to cake. https://www.craftycookingbyanna.com/blueberrylicious-sour-cream-bundt-cake Add eggs, 1 at a time, beating well after each addition. These types of techniques will leaven the cake a little. I took them to the restaurant where I work for a blind taste test with my coworkers. Step-by-Step . Info. Preheat oven to 350 degrees and generously butter a 9-by-13-inch baking pan. 1 egg. Had to use frozen wild blueberries because I couldn't find fresh, can't wait to make it again with local berries and also strawberries! This simply is the best recipe to impress your friends not for the diet conscious. I made four cakes. Gradually add flour mixture, mixing well after each addition. However I am a bit confused, I used the recipe from the April/May issue of Taste of Home magazine and it is a bit different than this one. Pour 1/2 of batter into a greased tube pan. Holiday breakfasts would not be the same at our house without this delicious coffee cake. Preheat the oven to 350 degrees F (175 degrees C). Blend in sour cream and eggs. 2 tsp. This cake is awesome!!! Reminder, not all ingredients in the Blueberry Sour Cream Coffee Cake Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for. this link is to an external site that may or may not meet accessibility guidelines. Submit. butter and sugar until light and fluffy, 5-7 minutes. I was a little concerned because the batter was so thick and I really couldn t swirl the streusel in as much as just push it down a little bit. I was sooo disappointed, very blah. First cake came out almost prefect but still 5 stars - baked for 60 minutes in my convection oven using frozen berries. If muffins or something bread-like is your go-to for breakfast, then this is the recipe for you! 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